When it comes to BBQs, the main attraction is often the meat sizzling on the grill. However, the side dishes play an equally important role in creating a memorable meal. The right sides can complement the smoky flavors of the BBQ, add refreshing contrasts, and ensure that everyone leaves satisfied. In this article, we’ll explore the best side dishes to elevate your BBQ, from classic favorites to creative twists.
Classic BBQ Side Dishes
Coleslaw
Coleslaw is a BBQ staple that adds a crunchy, tangy contrast to the rich flavors of grilled meats. A traditional coleslaw recipe includes shredded cabbage, carrots, and a creamy dressing made from mayonnaise, vinegar, sugar, and a hint of mustard. For a twist, try adding apples or raisins for a touch of sweetness, or switch to a vinegar-based dressing for a lighter option.
Potato Salad
Another classic, potato salad is beloved for its creamy texture and hearty flavor. The traditional recipe calls for boiled potatoes, hard-boiled eggs, celery, onions, and a mayonnaise-based dressing. For a creative twist, consider adding bacon bits, dill pickles, or even using a mustard-based dressing for a tangy kick.
Baked Beans
Rich and flavorful, baked beans are a must-have at any BBQ. Southern-style baked beans are slow-cooked with molasses, brown sugar, and bacon, creating a sweet and savory dish. For a vegetarian version, omit the bacon and add a variety of beans like pinto, kidney, and black beans for a hearty, meat-free option.
Refreshing Salads
Greek Salad
A Greek salad is a refreshing side that’s perfect for BBQs. Made with ripe tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, this salad is dressed with olive oil, lemon juice, and oregano. It’s light, crunchy, and full of Mediterranean flavors that pair beautifully with grilled meats.
Watermelon Feta Salad
Watermelon feta salad is a surprising yet delightful addition to any BBQ. The sweetness of the watermelon, the saltiness of the feta, and the freshness of mint leaves create a refreshing and balanced side dish. Drizzle with a bit of balsamic glaze for an extra layer of flavor.
Caprese Salad
Simple yet delicious, Caprese salad combines ripe tomatoes, fresh mozzarella, and basil leaves, drizzled with olive oil and balsamic vinegar. This Italian classic is easy to prepare and provides a fresh, tangy complement to smoky BBQ flavors.
Grilled Vegetables
Grilled Corn on the Cob
Grilled corn on the cob is a BBQ favorite. To achieve the perfect grilled corn, soak the cobs in water for about 30 minutes before grilling. This prevents them from drying out and ensures they cook evenly. Brush with butter and sprinkle with salt, pepper, and a bit of chili powder for extra flavor.
Grilled Asparagus
Grilled asparagus is a simple yet elegant side dish. Toss the asparagus spears in olive oil, salt, and pepper, then grill until tender and slightly charred. For added flavor, sprinkle with parmesan cheese or drizzle with lemon juice.
Grilled Bell Peppers and Onions
Grilled bell peppers and onions add a smoky, sweet element to your BBQ spread. Slice the vegetables into strips, toss with olive oil, salt, and pepper, and grill until they are tender and charred. These veggies are great on their own or as a topping for burgers and sandwiches.
Hearty Starches
Macaroni and Cheese
Macaroni and cheese is a crowd-pleaser that can be made in numerous ways. The classic recipe involves elbow macaroni, a creamy cheese sauce made from cheddar and milk, and baked until bubbly and golden. For a gourmet touch, add truffle oil, lobster, or a variety of cheeses like gruyere and gouda.
Cornbread
Cornbread is a traditional BBQ side that can be either sweet or savory. Southern-style cornbread typically includes cornmeal, buttermilk, and a touch of sugar. For a savory version, add jalapenos and cheddar cheese. Whether you prefer it sweet or savory, cornbread is a perfect complement to smoky BBQ meats.
Roasted Sweet Potatoes
Roasted sweet potatoes are a nutritious and flavorful side dish. Cut the sweet potatoes into wedges, toss with olive oil, salt, and your favorite spices (like cinnamon, paprika, or rosemary), and roast until crispy on the outside and tender on the inside.
Fruity Delights
Fruit Salad
A vibrant fruit salad adds a refreshing and healthy option to your BBQ. Use a mix of seasonal fruits such as berries, melons, and citrus. For extra flavor, toss the fruit in a bit of honey and lime juice.
Grilled Pineapple
Grilled pineapple is a sweet and smoky treat that pairs well with BBQ. Slice the pineapple into rings or spears, brush with a bit of brown sugar and cinnamon, and grill until caramelized. Serve as a side or a dessert.
Mango Salsa
Mango salsa is a bright and zesty side that pairs perfectly with grilled meats, especially fish and chicken. Combine diced mango, red onion, cilantro, jalapeno, and lime juice for a fresh and flavorful salsa.
Pickles and Relishes
Dill Pickles
Homemade dill pickles add a tangy crunch to your BBQ spread. To make your own, slice cucumbers and place them in a brine made from vinegar, water, salt, and dill. Let them sit in the fridge for at least 24 hours before serving.
Relish Tray
A relish tray is a great way to offer a variety of pickled and fresh vegetables. Include items like pickled beets, olives, baby carrots, and celery sticks. This provides a nice contrast to the rich and smoky flavors of BBQ.
Bread and Rolls
Garlic Bread
Garlic bread is a flavorful and easy side dish. Spread a mixture of butter, garlic, and parsley on slices of baguette or Italian bread, then toast until golden. For a cheesy version, sprinkle with parmesan or mozzarella before toasting.
Hawaiian Rolls
Hawaiian rolls are soft, slightly sweet, and perfect for BBQ sandwiches. Their sweetness pairs well with the smoky flavors of BBQ pork, chicken, or beef. They also make great sliders.
Brioche Buns
Brioche buns are rich, buttery, and ideal for BBQ burgers and sandwiches. Their slightly sweet flavor and soft texture complement the savory and smoky elements of BBQ meats.
International Flavors
Mexican Street Corn (Elote)
Mexican street corn, or elote, is a delicious and popular side dish. Grilled corn on the cob is slathered with mayonnaise, sour cream, chili powder, cotija cheese, and lime juice. It’s a flavorful and fun addition to any BBQ.
Tabbouleh
Tabbouleh is a fresh and light side dish made from bulgur wheat, parsley, tomatoes, cucumbers, and mint, dressed with olive oil and lemon juice. It’s a healthy and vibrant side that pairs well with grilled meats.
Asian Slaw
Asian slaw is a tangy and crunchy side dish. Made with shredded cabbage, carrots, green onions, and a dressing of rice vinegar, soy sauce, sesame oil, and honey, it’s a refreshing change from traditional coleslaw.
Dips and Sauces
Guacamole
Guacamole is a classic and beloved dip. Combine ripe avocados, lime juice, red onion, cilantro, jalapeno, and salt for a creamy and flavorful side that pairs well with grilled meats and chips.
Salsa Verde
Salsa verde is an easy and vibrant dip made from tomatillos, cilantro, jalapeno, lime juice, and garlic. It’s a perfect match for grilled chicken or pork.
Hummus
Hummus is a versatile dip made from chickpeas, tahini, lemon juice, and garlic. For variations, try adding roasted red peppers, olives, or spicy harissa. It’s a great side for veggies and pita bread.
Light and Healthy Options
Quinoa Salad
Quinoa salad is a nutritious and satisfying side dish. Combine cooked quinoa with diced vegetables, herbs, and a lemon vinaigrette for a light and healthy option that still feels substantial.
Cucumber Salad
Cucumber salad is a refreshing and simple side dish. Slice cucumbers and red onions thinly, then toss with a dressing made from vinegar, sugar, and dill. It’s crisp, tangy, and perfect for hot days.
Kale Chips
Kale chips are a healthy alternative to traditional chips. Toss kale leaves with olive oil and sea salt, then bake until crispy. They add a crunchy texture to your BBQ spread without the guilt.
Dessert Sides
Brownies
Brownies are a classic dessert that can be fudgy or cakey, depending on your preference. They are easy to make ahead and serve at room temperature, making them perfect for BBQs.
Cookies
Cookies, especially classic chocolate chip, are always a hit. Bake a batch or two ahead of time and watch them disappear as your BBQ guests enjoy their sweet treat.
Fruit Cobbler
Fruit cobbler is a warm and comforting dessert that’s perfect for BBQs. Use seasonal fruits like peaches, berries, or apples, and top with a biscuit-like dough before baking. Serve with a scoop of vanilla ice cream for extra indulgence.
Beverage Pairings
Lemonade
Homemade lemonade is a refreshing beverage that pairs well with BBQ. Use fresh lemons, water, and sugar to make a classic lemonade, or add mint or berries for a twist.
Iced Tea
Iced tea is a BBQ classic, especially in the South. Brew a strong black tea and sweeten it to taste, then serve over ice with lemon slices. For a twist, try adding peach or raspberry flavors.
Craft Beer
Craft beer is a great choice for BBQs, offering a variety of flavors that complement smoky and savory dishes. Opt for lighter beers like pilsners or wheat beers for a refreshing choice, or go with a hoppy IPA to stand up to bold BBQ flavors.
Tips for Serving and Presentation
Keeping your side dishes warm and presenting them beautifully can enhance the BBQ experience. Use chafing dishes or slow cookers to keep hot sides at the right temperature. Arrange salads and cold dishes on ice to keep them fresh. For a visually appealing spread, use colorful serving dishes and garnish with fresh herbs or citrus slices.
Conclusion
Side dishes are an essential part of any BBQ, offering a range of flavors and textures that complement the main course. From classic favorites like coleslaw and potato salad to creative options like watermelon feta salad and grilled pineapple, there’s something for everyone. By incorporating a variety of sides, you can create a BBQ experience that’s delicious, satisfying, and memorable.